Ultrasonic can cut the cake, pie, cheese, pizza, bread, candy and other food, clean and smooth cut surface. When cutting using ultrasonic equipment and other foods like nuts or raisins can produce finer crushing than the traditional cutting process. Therefore, ultrasonic cutting food with more advantages than the traditional way: clean, flat cutting surface, cutting knife longer life, and more importantly, can reduce the cleaning and maintenance and shutdown time.

When cutting food, ultrasonic cutter to 20, kHz (or 30 / 40kHz) the frequency of vibration, so do not leave food scraps in the tool surface. After cutting surface of the food is very clean, and the separator between the layers to keep clear. The latest research has shown that higher frequency (30 and 40 kHz) of ultrasonic cutting knife and cutting effect for hot food preferably viscous, while the whole process is no noise.

Ultrasonic cutting system due to routine cleaning and maintenance shutdown time can be caused reduced by 70% to 90% higher than conventional equipment. Customers using conventional cutting equipment if you want to use ultrasound technology processed foods, just make a small change to the existing equipment; or the introduction of a new system designed on the basis of existing production design. In this regard, we have a very rich experience.